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Apple Harvests Devastated in Northern Iraq After Severe Spring Cold Slashes Yields

Farmers in northern Iraq's Balakayati region say an unusually cold spring and late snowfall have left orchards badly damaged, producing far fewer apples than usual. One grower fell from 40 tons last year to 15 tons this season, while the region's typical 2,000-ton output is expected to be much lower; nearby Duhok reports an estimated 60% decline. Officials are promoting replanting and improved irrigation, but experts say lasting resilience will require insurance, cold‑resistant varieties, and better water management.

09:32 PM, 11/25/2025Environment

Farmers in the Balakayati area of northern Iraq report one of the worst apple harvests in years after an unusually cold spell and late spring snow damaged orchards across the region.

“Because of cold, wind, and snow, this year's apple yield is very low,” said farmer Rashid Hassan. “Last year I harvested 40 tons from my orchard, but this year I only got 15 tons — and I had the highest yield among other farmers.”

Balakayati, historically known for fertile soil and high-quality fruit, typically yields around 2,000 tons of apples each season. Officials now expect this year's total to fall well below that figure. Nearby Duhok Governorate is reporting an estimated 60% drop in apple production after similar cold spells and reduced rainfall.

Immediate impacts

Beyond the direct loss of crop volume, local growers are facing increased pressure from cheaper imported apples coming in from Iran, which further undercuts already reduced earnings. The sharp fall in regional harvests threatens orchard owners' livelihoods, pushes retail prices higher for consumers, and increases dependence on imports to meet demand.

Wider context

Agricultural experts point to shifting climate patterns and more erratic weather — including unseasonable frost, hail and late snowfalls — as factors that can destroy blossoms before fruit sets, leaving trees barren and farmers without income. Similar losses have been reported by olive growers in Spain and cherry producers in the United States, contributing to smaller harvests and rising food costs globally.

Local response and longer-term solutions

Local agricultural officials say they are supporting growers through replanting programs and upgrades to irrigation systems to protect future crops. Experts add that long-term resilience will require a combination of measures:

  • Expanding crop insurance and financial safety nets for smallholders.
  • Breeding and planting more cold-tolerant and climate-resilient varieties.
  • Investing in sustainable water-management and irrigation efficiency.
  • Improving soil health, pest management and access to precision weather forecasting to better anticipate extreme events.

Consumers can also help stabilize local food systems by buying locally grown produce where possible, supporting small farms, and reducing food waste.

The situation in northern Iraq highlights how extreme and unpredictable spring weather can significantly disrupt regional food supplies and local economies, underscoring the need for both immediate relief and longer-term adaptation strategies.

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