CRBC News

Fusarium graminearum: the crop fungus behind a scientist’s guilty plea — what farmers and consumers should know

Yunqing Jian pleaded guilty on Nov. 12, 2025, to smuggling Fusarium graminearum into the U.S.; she received time served and faces deportation.

Fusarium graminearum causes Fusarium head blight (scab) in wheat and barley, can rot corn and damage rice, and in severe outbreaks can cut yields up to 45%; 2024 losses were estimated at about 31 million bushels (~2% of U.S. wheat).

The fungus produces the mycotoxin deoxynivalenol (DON, vomitoxin); FDA advisory limits are 1 ppm for humans and 10 ppm for adult cattle and chickens. Management relies on resistant varieties, timely fungicide sprays, crop rotation, residue control and weather-based forecasting tools.

Fusarium graminearum: the crop fungus behind a scientist’s guilty plea — what farmers and consumers should know

Overview

In November 2025, Yunqing Jian, a 33-year-old plant scientist formerly at the University of Michigan, pleaded guilty to smuggling a crop-damaging fungus into the United States and making false statements to the FBI. Under her plea agreement on Nov. 12, 2025, she received time served and is expected to be deported. Jian told the court she had been researching ways to protect crops from disease.

What is Fusarium graminearum?

Fusarium graminearum is a common fungal plant pathogen that causes Fusarium head blight (often called scab) in wheat and barley. It also can rot corn ears and stalks and damage rice. Severe scab outbreaks can reduce yields by as much as 45 percent. In 2024, extension and research pathologists estimated scab trimmed the U.S. wheat crop by about 31 million bushels, roughly 2% of production.

Why it matters

Beyond yield loss, F. graminearum produces mycotoxins — most commonly deoxynivalenol (DON), also called vomitoxin — that contaminate grain. High concentrations can induce vomiting; prolonged exposure can damage the gastrointestinal tract, weaken the immune system and affect the central nervous system. In livestock, repeated exposure reduces growth and can impair reproduction. Contaminated seed also germinates poorly, reducing next-season stands.

The U.S. Department of Agriculture estimates Fusarium-related losses cost U.S. wheat and barley farmers more than $1 billion annually. The U.S. Food and Drug Administration issues advisory levels for DON: 1 part per million (ppm) for human food and 10 ppm for adult cattle and chickens. Grain shipments exceeding advisory levels may be rejected at elevators.

How it spreads and survives

F. graminearum infections typically occur during flowering when rain and high humidity prevail. The pathogen survives between seasons on crop residues (wheat, barley, corn) left in fields and releases microscopic spores that can travel long distances on wind currents, enabling regional spread during favorable weather.

Management strategies

Integrated management is the most effective approach:

  • Resistant varieties: Planting cultivars with scab resistance reduces disease pressure.
  • Fungicide timing: Well-timed fungicide sprays to developing heads can reduce scab severity and mycotoxin levels but are not a cure.
  • Crop rotation and residue management: Rotating away from small grains and burying or removing residues reduces overwintering inoculum.
  • Forecasting tools: Weather-based predictive models (developed by teams at Kansas State, Ohio State and Penn State) help growers identify high-risk windows for disease and time interventions.

Even with all practices applied, extreme wet, humid conditions during flowering can still produce outbreaks; fungicides and other measures reduce risk but do not eliminate it completely.

Regulation and research risks

Movement and import of plant pathogens are tightly regulated under the Plant Protection Act and enforced by USDA-APHIS. Transporting bacteria, fungi or viruses — even for research — generally requires permits, a process that can take several months. These regulations aim to prevent introduction of foreign strains or genetic variants that could increase disease severity or evade current controls.

The Jian case in context

Jian’s arrest and guilty plea drew public attention to an established agricultural threat. While F. graminearum is already present in the U.S. and on most continents, authorities emphasize that unauthorized movement of pathogens poses risks: introducing unfamiliar genetic material could alter local populations and complicate management. The case highlights both biosecurity rules for researchers and the real-world stakes of crop disease control.

This article summarizes current scientific understanding and regulatory context and does not substitute for local extension advice. For field-specific recommendations, contact your state extension service or plant pathology experts.

Fusarium graminearum: the crop fungus behind a scientist’s guilty plea — what farmers and consumers should know - CRBC News